Our Tea
A fifth-generation tea house in Yaizu, Shizuoka, sourcing named-producer Japanese tea since 1876. Four categories, every lot traceable to a single grower.
Matcha
抹茶Covered-cultivation tencha, dried without rolling and finely milled. Named producers across Shizuoka, defined to the standard of the Japan Tea Central Association and ISO TR 21380:2022.
View Matcha →Sencha
煎茶Named-producer leaf tea from Shizuoka and Kagoshima. Asatsuyu, natural-farming Tenku Farm, and Triple Platinum Ikeda-en Tsuyuhikari — selected for character, not volume.
View Sencha →Gyokuro
玉露Tohei Maejima gyokuro — a two-time Minister of Agriculture Award producer. A brand flagship, made in small volume and allocated to select partners.
View Gyokuro →Sparkling Tea
スパークリングティーDry, unsweetened, alcohol-free sparkling tea — including bodhi, made from lacto-fermented Bodai-Sancha. CO₂ only, no added sugar or juice.
View Sparkling Tea →Wholesale & Samples
All lines are available for wholesale, FOB Japan, with lot-level reports available on request, depending on current test status.
Wholesale Inquiry →